When you’re at the grocery store and it looks like all the canned greens are in the aisle, it’s time to cut your greens

When you’re at the grocery store and it looks like all the canned greens are in the aisle, it’s time to cut your greens

Posted September 30, 2018 05:51:20 When I was younger, I used to make my own canned collards and greens.

I would have some chickpeas, tomatoes, and green beans and mix them all together in a blender.

I used a lot of water, as I liked to keep the greens on the shelf for a long time.

But now that I’m older, I’m more interested in buying fresh produce.

I buy a lot and don’t want to buy the canned stuff anymore.

I don’t really need the canned collars anymore.

But I know I can make my greens fresh again if I really need them, and I’ll definitely make sure to have them on hand at all times.

The other day, I had some chick, spinach, and kale in my fridge and I decided to give them a quick spin and make a few quick greens for lunch.

The greens were great, and they tasted really good.

So I just made a couple batches for lunch and I’m sure I’ll make them again, just as long as they’re not going to make me sick.

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